The Bill aims to restore Kenya’s sugar industry by reintroducing the Kenya Sugar Board and forming the Kenya Sugar Research and Training Institute.
A Sugar Development Levy will be implemented to fund critical industry advancements.
Measures focus on production growth, improved milling, and stakeholder support.
The newly proposed Sugar Bill seeks to address long-standing issues in Kenya’s struggling sugar industry, a key income source for many farmers. Once a thriving sector, the industry has faced challenges that have affected production and profitability. The Bill’s introduction aims to bring much-needed reforms that will stabilize and revitalize the sector.
Among the significant changes is the reinstatement of the Kenya Sugar Board, which will be tasked with regulating, promoting, and coordinating the industry. The Board will also play an active role in policy-making and work with government agencies and research bodies. Additionally, the Kenya Sugar Research and Training Institute will be established to drive advancements in sugarcane farming and milling processes.
The implementation of the Sugar Development Levy is also a critical component, designed to provide steady funding for industry improvements. This fund will aid in aligning milling capacities with cane supply, enhancing production, supporting value-added initiatives, and ensuring all stakeholders benefit.
The Board will have broad regulatory powers, from pricing and licensing mills to advising farmers and conducting market surveillance. These responsibilities are aimed at fostering a stable market environment, fair trade practices, and better support for growers.
With these reforms, the Bill promises to strengthen Kenya’s sugar industry, ensuring long-term growth and stability. By empowering the Kenya Sugar Board and investing in research and development, the proposed measures are set to benefit all stakeholders, from farmers to consumers, while restoring Kenya’s position as a major player in the regional sugar market.
